Recipe of Any-night-of-the-week Chicken/Tuna Lemper

Chicken/Tuna Lemper.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken/tuna lemper. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken/Tuna Lemper is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken/Tuna Lemper is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/Tuna Lemper:

1. Make ready of Rice (I used rice cooker).
2. Prepare of Sticky/gloutinous ricer.
3. Take of Thai rice (optional).
4. Make ready of coconut milk.
5. Take of water.
6. Make ready of himalayan salt.
7. Make ready of chicken stock cube.
8. Take of sugar (optional).
9. Make ready of pandan leaves (optional, it make it really fragrant).
10. Prepare of lemongrass (optional).
11. Get of Filling (you can make this a day before).
12. Get of breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr).
13. Take of coconut milk.
14. Make ready of oil.
15. Make ready of kafir lime leaves (dont use the stem).
16. Take of Foil or banana.
17. Get of cling film.
18. Prepare of Blends smooth.
19. Get of red chillies.
20. Take of thai red chillies (optional).
21. Take of shallots peeled.
22. Prepare of garlics.
23. Take of lemongrass - white bit.
24. Prepare of tamarind pulp (1 tbsp dillute withw arm water).
25. Take of corriander powder.
26. Prepare of chicken stock powder (knorr).
27. Get of Himalayan salt.

Steps to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm.
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour..
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice..
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon..
5. Add the filling in the middle, and flatten it again using flat..
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it..
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle..
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill..
9. We then grill this, either in pans or on the oven..
10. I grilled using pans for about 5-10 minutes..

So that's going to wrap this up for this special food chicken/tuna lemper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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