How to Prepare Award-winning Roasted tomatoes stew garnished with fish sauce

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Before you jump to Roasted tomatoes stew garnished with fish sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to roasted tomatoes stew garnished with fish sauce recipe. You can have roasted tomatoes stew garnished with fish sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted tomatoes stew garnished with fish sauce:

1. Take of Small plate of fresh tomatoes.
2. You need of Fresh pepper as you desire.
3. Get of Shombo (small quantity).
4. Use cube of Seasoning.
5. Use of Salt.
6. Get of Veg oil.
7. Provide 1 of large onions (chopped).

Instructions to make Roasted tomatoes stew garnished with fish sauce:

1. Wash the tomatoes and put in an oven to dry up the water. Wash the pepper and the shombo and blend together with the tomatoes, don't add any water. Set aside.
2. Place a dry pot over a low heat allow to heat up add the chopped onions fry it for few minutes in veg oil add the blended tomatoes..
3. Fry for 15 mins but always stir so that it doesn't get burnt. Add beef stock. salt and seasoning if need be. Cover it and allow it to boil for few minutes..
4. It's ready..
5. I always have fish sauce in the fridge so I added it to the stew and served with bread..

While there one day for dinner, my husband decided to get this fish stew. It was a tomato based soup with shrimp, fish, and some vegetables. It was a simple soup, but it tasted oh so good. I decided to make a fish stew at home, but decided to add some changes to the first batch I made… And I was hooked! Cover and keep warm until ready to serve.

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