Steps to Prepare Quick Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker loaded baked potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Loaded Baked Potato Soup is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Slow Cooker Loaded Baked Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker loaded baked potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Loaded Baked Potato Soup:

Prepare 1 (32 oz) of Bag Frozen Hashbrowns.
Prepare 1 (32 oz) of Box Chicken broth.
Prepare 1 (10 oz) of Can Cream of Chicken Soup.
Get 1 (8 oz) of Softened Cream Cheese.
Prepare 1 1/2 C. of Shredded Sharp Cheddar Cheese.
Make ready 3/4 C. of Crumbled Bacon.
Take 1/2 tsp. of Minced Fresh Rosemary.
Make ready to taste of Salt and Pepper.

Steps to make Slow Cooker Loaded Baked Potato Soup:

Combine hash browns, cheddar cheese, broth, soup, bacon and cream cheese in a crock pot..
Season with Salt and Pepper, stir to mix..
Place lid on slow cooker and cook on high for 3 hours, stirring occasional..
Eat.

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