How to Make Quick Boiled Yam with mashed fish sauce

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Before you jump to Boiled Yam with mashed fish sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to boiled yam with mashed fish sauce recipe. You can have boiled yam with mashed fish sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Boiled Yam with mashed fish sauce:

1. Provide 2 slice of Yam.
2. Use 1 of big Titus fish.
3. Get 2 of Carrots.
4. Use 1 of Green pepper.
5. Use of Vegetable oil.
6. Prepare Handful of Green peas.
7. Take 1 of Onion.
8. Use 2 of Stock cubes.
9. Use Pinch of Thyme.
10. Get 1/4 teaspoon of Curry.

Steps to make Boiled Yam with mashed fish sauce:

1. Slice the yam,boil with water and salt till is soft and drain the water..
2. Cut and rinse the fish boil for 5minutes with onion,thyme,curry,stock cube and salt..
3. Mash the boiled fish and select out the tail. Heat up vegetable oil and put in onion,carrots,green pepper,mashed fish,green peas,salt,stock cube..
4. Stir for 3minutes add salt and curry and bring down after 2minutes..
5. Serve with the boiled yam.

Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Pour butter mixture over the yams, turning them over to coat well. Cover the yams tightly with aluminum foil and bake on center rack in oven, basting the potatoes with the butter syrup once or twice during the baking for.

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