Steps to Prepare Super Quick Homemade Spicy fried yam and smoked fish sauce

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Before you jump to Spicy fried yam and smoked fish sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to spicy fried yam and smoked fish sauce recipe. You can cook spicy fried yam and smoked fish sauce using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy fried yam and smoked fish sauce:

1. Take of Yam.
2. Prepare of Vegetable oil.
3. Get of Smoked fish.
4. Prepare of Tomatoes.
5. Prepare of Onions.
6. Take of Fresh pepper.
7. Provide cube of Seasoning.
8. Take to taste of Salt.
9. Get of Curry.
10. Take of Cameroon pepper.

Instructions to make Spicy fried yam and smoked fish sauce:

1. Peel,Slice and wash the yam. Then add curry, black pepper, salt, seasoning cube, mix and allow to sit for one hour..
2. Put a generous amount of vegetable oil in a deep pan or wok and heat then fry the yam.
3. Slice tomatoes, pepper and onions, Heat small vegetable oil and fry the sliced tomatoes, pepper, onions..
4. Wash and shred the fish and add it to the frying tomatoes, add seasoning and salt to taste..
5. Enjoy with hot tea..

Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Smoked fish is such a versatile ingredient in the kitchen.

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